By Coral Beach on August 15, In the past three weeks the number of people confirmed with Salmonella infections has increased percent in an outbreak traced to raw frozen chicken products. Canadian officials continue to warn consumers to check their freezers for the implicated products.
Salmonella outbreak from raw chicken products leads to 30 cases in Canada Salmonella outbreak from raw chicken products leads to 30 cases in Canada The Public Health Agency of Canada says it has established a link between a recent outbreak of salmonella and a brand of frozen raw breaded chicken products sold primarily in eastern Canada.
Mar 29, 9: March 29 The Canadian Food Inspection Agency has issued a recall warning for Harvest Creek chicken nuggets because of possible salmonella contamination. The salmonella outbreak was first reported on March While the risk to Canadians is low, illness can be avoided if safe food handling, preparation and cooking practices are followed when preparing poultry, the agency said.
The product should be secured in a plastic bag and thrown out, or returned to the store where it was purchased. Do not use or eat the recalled product. Anyone can become sick with a salmonella infection. However, infants, children, seniors and those with weakened immune systems are at higher risk of serious illness.
Corrections An earlier version of this story indicated the outbreak was first reported in September In fact, that was a separate case and the investigation of that matter was closed in January Mar 29, 6:Overview. Salmonellosis and campylobacteriosis are among the most frequently reported foodborne diseases worldwide.
While numerous potential vehicles of transmission exist, commercial chicken meat has been identified as one of the most important food vehicles for these organisms. Mar 08, · An outbreak of Salmonella Typhimurium linked to chicken salad has sickened another people, bringing the total to in seven states, the US Centers for Disease Control and Prevention reported.
The outbreak has been linked to ready-to-eat chicken salad sold at Fareway grocery stores in seven states.
The US Centers for Disease Control and Prevention (CDC) first announced the outbreak on Feb. 22, when 65 people were infected with the germ, which is a food-borne pathogen that causes diarrhea and fever.
When two or more people get the same illness from the same contaminated food or drink, the event is called a foodborne disease outbreak. Similarly, when two or more people get the same illness from contact with the same animal or animal environment, the event is called a zoonotic outbreak.
As of June 30, , according to the FSIS’s latest report, 35 percent of the nation’s large chicken-slaughter facilities—which churn out the vast majority of the drumsticks, thighs, and. Feb 23, · Tainted chicken salad is likely behind a multi-state salmonella outbreak that has sent 62 people to the hospital, according to an announcement from the CDC.
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